Cranberry Relish

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 orange, zested and juiced
• 1/2 cup chopped pecans (optional)

Steps

1. 1 Combine cranberries, sugar, and water in a medium saucepan.
2. 2 Bring to a boil over medium heat, stirring occasionally.
3. 3 Reduce heat and simmer for 10 minutes, until cranberries pop.
4. 4 Stir in orange zest, juice, and pecans if using.
5. 5 Remove from heat and let cool to room temperature.
6. 6 Transfer to a serving bowl and chill before serving.

Nutrition

Tips

• For a smoother texture, pulse the relish in a food processor briefly.
• Toast the pecans for a nutty flavor boost.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a saucepan or microwave.

Serving Suggestions

• Serve alongside roasted turkey and stuffing.
• Pairs well with sharp cheddar cheese on a charcuterie board.

FAQ