Indian Mint Cilantro Chutney

• 1 cup packed fresh mint leaves
• 1 cup packed fresh cilantro leaves
• 2-3 green chilies, stems removed
• 1/2 cup fresh cilantro stems
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 small clove garlic
• 1/4 teaspoon black pepper

Steps

1. 1 Combine all ingredients in a blender or food processor.
2. 2 Blend until smooth, adding more water if needed to reach desired consistency.
3. 3 Taste and adjust seasoning with more lemon juice, sugar, or salt if needed.
4. 4 Transfer to a serving bowl and chill for at least 30 minutes before serving to let flavors meld.

Nutrition

Tips

• For a smoother texture, strain the chutney through a fine mesh sieve.
• Add roasted cashews or peanuts for a richer flavor and texture.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Serving Suggestions

• Pair with samosas, grilled chicken, or veggie burgers.
• Use as a dip for fresh vegetable sticks or pita bread.

FAQ