Blueberry Lemon Baked Oatmeal

• 1 ½ cups old-fashioned oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• ½ cup plain yogurt
• ¼ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries
• 2 tablespoons sliced almonds (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix oats, baking powder, and salt.
3. 3 Whisk together milk, yogurt, maple syrup, egg, vanilla, and lemon zest.
4. 4 Combine wet and dry ingredients until just mixed.
5. 5 Fold in blueberries gently.
6. 6 Pour mixture into a greased 8x8 inch baking dish.
7. 7 Top with sliced almonds, if using.
8. 8 Bake for 30-35 minutes, until set and lightly golden.
9. 9 Let cool for 5 minutes before serving.

Equipment

• Baking dish
• Mixing bowls
• Whisk

Variations

• Add a handful of chopped nuts for extra crunch.
• Swap blueberries for other berries like raspberries or blackberries.

Substitutions

• Use almond milk for a dairy-free option.
• Replace maple syrup with honey for a different flavor profile.

Pairings

• Fresh fruit salad
• Greek yogurt with granola

Nutrition

Tips

• For a gluten-free option, ensure your oats are certified gluten-free.
• You can prep this the night before and bake in the morning for a hassle-free breakfast.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a preheated oven.

Serving Suggestions

• Serve warm with a drizzle of honey and a sprinkle of fresh berries.
• Pair with a cup of coffee or your favorite tea.

FAQ