Rotisserie Chicken

Golden, succulent, and infused with smoky, savory flavors, rotisserie chicken is a versatile and comforting ingredient that brings warmth to any meal.

Notes

Look for a rotisserie chicken with crispy skin and juicy meat for the best flavor and texture.

Uses

Shredded in soups and salads
Chopped for sandwiches and wraps
Deboned for hearty casseroles

Replacements

Grilled chicken
Steamed chicken

Sumac

Sumac is a tangy, lemony spice made from the dried and ground berries of the sumac plant. It has a bright, citrusy flavor with a hint of earthiness, making it a popular choice in Middle Eastern and Mediterranean cuisines.

Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.