Cinnamon Roll French Toast Casserole

• 12 slices stale bread, cubed
• 1 can (14 oz) cinnamon rolls, with icing
• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup chopped pecans (optional)
• Butter for greasing

Steps

1. 1 Grease a 9x13 inch baking dish with butter.
2. 2 Layer half the cubed bread in the dish.
3. 3 Unroll the cinnamon rolls and layer them over the bread.
4. 4 Top with remaining bread cubes and pecans if using.
5. 5 In a bowl, whisk together milk, eggs, vanilla, cinnamon, and salt. Pour over the bread mixture.
6. 6 Press down gently to absorb the custard.
7. 7 Cover and refrigerate for at least 8 hours or overnight.
8. 8 Preheat oven to 350°F.
9. 9 Bake, covered with foil, for 30 minutes. Remove foil and bake another 15 minutes.
10. 10 Drizzle with reserved cinnamon roll icing before serving.

Equipment

• 9x13 inch baking dish
• Whisk
• Baking sheet

Variations

• Add a layer of cream cheese between the bread and cinnamon rolls for extra richness.
• Substitute pecans with walnuts or almonds for a different texture.

Substitutions

• If you're out of milk, use an equal amount of almond milk for a dairy-free option.
• For gluten-free guests, use gluten-free bread and ensure the cinnamon rolls are gluten-free.

Pairings

• Fresh orange juice
• Hot coffee

Nutrition

Tips

• For best results, use day-old bread so it soaks up the custard nicely.
• Prepare ahead and refrigerate overnight for a stress-free morning.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven.

Freezing: Freezes well unbaked. Thaw overnight in the fridge and add 10-15 minutes to the baking time.

Serving Suggestions

• Serve with a side of fresh fruit or crispy bacon.
• A drizzle of warmed maple syrup can elevate this dish even further.

FAQ