Chocolate Peanut Butter Protein Smoothie Bowl

• 1 cup frozen bananas
• 1/2 cup unsweetened almond milk
• 1/4 cup creamy peanut butter
• 1 scoop chocolate protein powder
• 1 tablespoon cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 cup granola, for topping
• 1/4 cup fresh strawberries, sliced, for topping
• 1 tablespoon chia seeds, for topping

Steps

1. 1 Combine frozen bananas, almond milk, peanut butter, chocolate protein powder, cocoa powder, and vanilla extract in a blender.
2. 2 Blend until smooth and creamy.
3. 3 Pour the smoothie into two bowls.
4. 4 Top each bowl with granola, sliced strawberries, and chia seeds.
5. 5 Serve immediately with a spoon and enjoy!

Equipment

• Blender

Variations

• Add a handful of spinach for a nutrient boost.
• Use almond butter instead of peanut butter for a nut-free option.

Substitutions

• Use soy milk or oat milk instead of almond milk.
• Swap chocolate protein powder with vanilla for a different flavor profile.

Pairings

• Serve with whole grain toast or a yogurt parfait.

Nutrition

Tips

• For a thicker smoothie bowl, use less almond milk.
• Customize toppings to your preference—try shredded coconut or dark chocolate chips.

Storage

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 hours.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Pair with a side of fresh fruit or a handful of nuts.

FAQ