Chocolate Peanut Butter Banana Smoothie Bowl

• 1 ripe banana, frozen
• 1/2 cup unsweetened cocoa almond milk
• 2 tablespoons creamy peanut butter
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 banana, sliced for garnish
• 2 tablespoons granola
• 1 tablespoon chia seeds

Steps

1. 1 Combine frozen banana, almond milk, peanut butter, cocoa powder, and vanilla extract in a blender.
2. 2 Blend until smooth and creamy, adding a splash more almond milk if needed.
3. 3 Pour into two bowls.
4. 4 Garnish each bowl with banana slices, granola, and chia seeds.
5. 5 Serve immediately with a spoon and enjoy!

Equipment

• Blender

Variations

• Add a scoop of protein powder for an extra boost.
• Include a handful of spinach for a nutrient kick without changing the flavor.

Substitutions

• Substitute peanut butter with almond or sunflower seed butter for nut-free options.
• Use oat milk instead of almond milk for a creamier texture.

Pairings

• Serve alongside whole grain toast with avocado.
• Enjoy with a cup of hot coffee or tea.

Nutrition

Tips

• For a thicker consistency, freeze the banana slices for at least 2 hours before blending.
• Feel free to swap almond milk for your favorite dairy or non-dairy alternative.

Storage

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 hours.

Freezing: Not recommended to freeze due to texture changes.

Serving Suggestions

• Pair with a side of fresh fruit for a complete breakfast.
• Add a sprinkle of shredded coconut for extra tropical flair.

FAQ