Chipotle Beef and Black Bean Stuffed Sweet Potatoes

• 4 medium sweet potatoes
• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp chipotle chili in adobo sauce, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish
• Olive oil

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 Prick sweet potatoes with a fork and bake for 45 minutes or until tender.
3. 3 While sweet potatoes are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
4. 4 Add onion and bell pepper, cook until softened.
5. 5 Add ground beef, breaking it into small pieces with a spoon until browned.
6. 6 Stir in chipotle, cumin, chili powder, salt, and pepper. Continue cooking for 2 minutes.
7. 7 Add black beans and corn, heat through.
8. 8 Halve sweet potatoes lengthwise and gently scoop out a bit of flesh to create space for filling.
9. 9 Fill each potato half with the beef and black bean mixture and top with cheese.
10. 10 Return stuffed potatoes to the oven for 5 minutes, or until cheese is melted.
11. 11 Garnish with cilantro before serving.

Equipment

• Baking sheet
• Parchment paper
• Large skillet
• Fork
• Spoon

Variations

• Add diced green chilies for an extra kick.
• Top with a dollop of sour cream for a creamy touch.

Substitutions

• Substitute cheddar cheese with Monterey Jack for a different flavor profile.
• Use canned diced tomatoes instead of corn for a tangier filling.

Pairings

• Pairs well with a zesty limeade or a crisp lager.
• Great with a side of roasted vegetables.

Nutrition

Tips

• For extra spice, add more chipotle chili to taste.
• If you prefer a vegan option, substitute the ground beef with a plant-based alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: These stuffed sweet potatoes freeze well for up to 3 months. Thaw overnight in the refrigerator and reheat in a preheated oven at 350°F until heated through.

Serving Suggestions

• Serve with a side of avocado slices and a squeeze of lime.
• Pair with a fresh green salad for a balanced meal.

FAQ