Chicken and Spinach White Lasagna

• 12 lasagna noodles, cooked
• 2 cups shredded cooked chicken
• 8 oz fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 2 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a saucepan, melt butter over medium heat. Add flour to make a roux, stirring constantly for 2 minutes.
3. 3 Gradually whisk in heavy cream, stirring until thickened. Remove from heat and mix in garlic powder, onion powder, basil, salt, and pepper.
4. 4 In a bowl, combine ricotta, half of mozzarella, and Parmesan cheese.
5. 5 Layer 1/3 of the sauce in a 9x13 inch baking dish. Add a layer of noodles, then 1/3 of the chicken and spinach, followed by 1/3 of the cheese mixture.
6. 6 Repeat layers twice more, ending with a layer of sauce and remaining mozzarella.
7. 7 Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until bubbly and golden.
8. 8 Let stand for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• saucepan
• mixing bowls
• baking sheet

Variations

• Substitute chicken with ground turkey for a leaner option.
• Add artichoke hearts for a twist.

Substitutions

• Use gluten-free lasagna noodles for a gluten-free version.
• Coconut milk can replace heavy cream for a dairy-free option, though taste will change.

Pairings

• Red wine like a Chianti or a side of roasted vegetables.

Nutrition

Tips

• For a richer flavor, let the white sauce cool slightly before stirring in the cheeses.
• Add sautéed mushrooms or diced bell peppers for extra veggies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat covered with foil at 350°F until heated through.

Serving Suggestions

• Serve with a crisp green salad and garlic bread for a hearty meal.

FAQ