Chinese Spring Onion Rolls

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup finely chopped spring onions
• 1/4 teaspoon white pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon baking powder
• Oil for frying

Steps

1. 1 In a bowl, mix flour, salt, and baking powder. Gradually add warm water to form a dough; knead for 5 minutes.
2. 2 Let the dough rest for 10 minutes.
3. 3 In a separate bowl, combine softened butter, spring onions, white pepper, and sugar.
4. 4 Divide the dough into 12 equal portions and roll each into a circle.
5. 5 Spread the butter mixture over each circle, then roll them up tightly from one end.
6. 6 Heat oil in a pan over medium heat.
7. 7 Fry the rolls until golden brown, turning occasionally, about 3-4 minutes per side.
8. 8 Drain on paper towels and serve warm.

Nutrition

Tips

• You can freeze the uncooked rolls for up to a month. Fry directly from frozen, adding a minute to the cook time.
• For a lighter option, bake the rolls at 375°F (190°C) for 15-20 minutes until golden.

Storage

Store in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.

Serving Suggestions

• Serve with a side of soy sauce or a sweet chili dipping sauce.
• Pair with a crisp cucumber salad for a refreshing contrast.

FAQ