Chili Lime Flank Steak with Corn and Avocado Salad

• 1 ½ pounds flank steak
• ¼ cup fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 cups fresh corn kernels (from about 3 ears)
• 1 ripe avocado, diced
• ½ red onion, finely chopped
• 1 handful fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps

1. 1 In a bowl, whisk together lime juice, 2 tablespoons olive oil, chili powder, cumin, garlic powder, salt, and pepper. Reserve half for the salad dressing.
2. 2 Place flank steak in a resealable bag with the remaining marinade. Marinate in the refrigerator for at least 20 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Grill the steak for 5-7 minutes per side for medium-rare, or to desired doneness.
5. 5 Let the steak rest for 5 minutes before slicing thinly against the grain.
6. 6 While the steak rests, cook corn kernels in a skillet over medium heat until lightly charred, about 3-4 minutes.
7. 7 Combine corn, avocado, red onion, cilantro, reserved marinade, 1 tablespoon olive oil, salt, and pepper in a large bowl. Toss to coat.
8. 8 Serve the sliced steak over the corn and avocado salad.

Equipment

• Grill
• Skillet
• Cutting board
• Sharp knife

Variations

• Substitute skirt steak if flank steak is unavailable.
• Add jalapeños to the salad for a spicy kick.

Substitutions

• Use canola oil in place of olive oil if preferred.
• Substitute diced mango for avocado for a tropical twist.

Pairings

• Warm corn tortillas
• A simple black bean side
• Fresh lime wedges

Nutrition

Tips

• For best results, let the steak rest before slicing to retain juices.
• Use fresh corn for the best flavor, but frozen corn can be used in a pinch.

Storage

Store steak and salad separately in airtight containers in the refrigerator for up to 2 days. Reheat steak in a skillet; toss salad gently to refresh.

Freezing: This dish does not freeze well due to the avocado. Consider freezing just the steak for up to 3 months.

Serving Suggestions

• Serve with warm tortillas or a side of jasmine rice.

FAQ