Chicken Lettuce Wraps

• 1 lb ground chicken
• 1 cup shredded lettuce
• 1/2 cup diced bell pepper
• 1/2 cup diced carrot
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Steps

1. 1 Heat a large skillet over medium heat. Add ground chicken and cook until no longer pink, about 5-7 minutes.
2. 2 Add garlic, bell pepper, and carrot to the skillet. Cook for another 5 minutes until veggies are tender.
3. 3 Stir in soy sauce, hoisin sauce, and sesame oil. Season with salt and pepper to taste.
4. 4 Serve the chicken mixture in lettuce leaves.

Nutrition

Tips

• For extra flavor, marinate the chicken with soy sauce for 30 minutes before cooking.
• Add a splash of rice vinegar for tanginess.
• Substitute ground turkey if preferred.
• Ensure chicken reaches an internal temperature of 165°F for safety.
• Serve with sesame seeds for garnish.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Serving Suggestions

• Pair with steamed jasmine rice.
• Serve with a side of spicy mayo.
• Add pickled ginger for a zesty kick.
• Accompany with a refreshing cucumber salad.

FAQ