Chicken Fajita Skillet

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt to taste
• Fresh lime juice to finish
• Fresh cilantro, chopped for garnish

Steps

1. 1 Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 2 Add the sliced chicken and cook until browned and cooked through, about 6-7 minutes. Remove and set aside.
3. 3 Add the remaining olive oil to the skillet, then sauté the onions and bell peppers until tender, about 5 minutes.
4. 4 Stir in chili powder, cumin, paprika, and salt.
5. 5 Return the chicken to the skillet, toss to combine, and cook for another 2 minutes.
6. 6 Finish with a squeeze of fresh lime juice and garnish with cilantro.

Nutrition

Tips

• For a vegetarian option, swap the chicken for extra bell peppers and zucchini.
• Serve with warm tortillas and your favorite toppings like sour cream and guacamole.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain texture.

Serving Suggestions

• Warm corn tortillas
• A dollop of sour cream
• Fresh guacamole

FAQ