Chef Salad

• 4 cups torn romaine lettuce
• 1 cup cooked turkey, diced
• 1 cup cooked ham, diced
• 1 cup roast beef, diced
• 1 hard-boiled egg, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Steps

1. 1 In a large bowl, combine the romaine lettuce, turkey, ham, roast beef, egg, tomatoes, red onion, and cheddar cheese.
2. 2 In a small bowl, whisk together the mayonnaise and white wine vinegar. Season with salt and pepper.
3. 3 Drizzle the dressing over the salad and toss gently to coat.
4. 4 Serve immediately and enjoy!

Nutrition

Tips

• For extra crunch, add some croutons or avocado slices.
• Use leftover cooked meats to make this salad even quicker.
• Substitute mayonnaise with Greek yogurt for a lighter option.
• Add some crumbled blue cheese for a tangy twist.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Dress just before serving.

Serving Suggestions

• Pair with a warm, crusty baguette.
• Serve with a side of fresh fruit.
• Add some roasted nuts for extra texture.
• Enjoy with your favorite sparkling water or iced tea.

FAQ