Cheesy Beef and Pickle Smashburger Wraps

• 1 pound ground beef
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 dill pickle slices
• 2 tablespoons butter
• lettuce leaves
• ketchup
• mustard

Steps

1. 1 Shape beef into four thin patties.
2. 2 Heat a large skillet over medium-high heat.
3. 3 Add patties and smash with a spatula for about 2 minutes until crispy and cooked through.
4. 4 Top each patty with a slice of cheddar and let melt.
5. 5 Toast buns in the skillet with butter until golden.
6. 6 Layer lettuce, pickle slices, and patties in buns.
7. 7 Spread ketchup and mustard on the buns as desired.
8. 8 Serve immediately.

Equipment

• skillet
• spatula

Variations

• Add bacon for extra richness.
• Use Swiss cheese for a nutty flavor.

Substitutions

• Use ground turkey for a leaner option.
• Substitute cheddar with pepper jack for a spicy kick.

Pairings

• Classic diner-style fries
• Pickled veggies on the side

Nutrition

Tips

• For extra crispy patties, make sure to smash them firmly and quickly.
• Toast buns just until golden to maintain their softness.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven.

Freezing: Does not freeze well due to texture changes in the buns and patties.

Serving Suggestions

• Pair with crispy fries and a tangy coleslaw.
• Serve with a side of sweet potato fries for a twist.

FAQ