Cheeseburger Potato Casserole Bake

• 2 pounds russet potatoes, peeled and cubed
• 1 pound ground beef
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1/2 cup crushed potato chips
• 1/4 cup diced pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard

Steps

1. 1 Preheat oven to 375°F.
2. 2 Boil potatoes until tender, about 15 minutes. Drain and mash with butter, milk, and sour cream.
3. 3 In a skillet, cook ground beef with onion until browned; drain fat.
4. 4 Season beef with garlic powder, salt, and pepper.
5. 5 Stir ketchup and mustard into beef mixture.
6. 6 Spread mashed potatoes into a greased 9x13-inch baking dish.
7. 7 Top with beef mixture and sprinkle with cheese.
8. 8 Bake for 25 minutes.
9. 9 Remove from oven, sprinkle with crushed potato chips, and bake for another 10 minutes until cheese is bubbly and chips are golden.
10. 10 Top with pickles before serving if desired.

Equipment

• 9x13-inch baking dish
• skillet
• pot

Variations

• Add a layer of sautéed mushrooms for a gourmet twist.
• Top with a fried egg for a hearty breakfast casserole.

Substitutions

• Use ground turkey or chicken for a leaner option.
• Substitute Greek yogurt for sour cream for a healthier twist.

Pairings

• Cornbread on the side is a classic combo.
• A tangy coleslaw complements the rich flavors.

Nutrition

Tips

• For extra flavor, add diced bell peppers to the beef mixture.
• Use any type of cheese you prefer for a different flavor profile.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered with foil at 350°F for 30-40 minutes.

Serving Suggestions

• Serve with a side salad for a balanced meal.
• Pair with your favorite soda or a cold beer.

FAQ