Caramel Apple Crisp Bars with Oat Crumble

• 1 1/2 cups old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon cinnamon
• 4 medium apples, peeled and diced (about 4 cups)
• 1/4 cup granulated sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup caramel sauce
• Optional: Vanilla ice cream for serving

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking dish with parchment paper.
2. 2 For the crumble topping, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
3. 3 In a separate bowl, toss diced apples with sugar, flour, cinnamon, and nutmeg.
4. 4 Spread half the crumble mixture into the prepared dish.
5. 5 Layer the apple mixture over the crumble, then drizzle with caramel sauce.
6. 6 Sprinkle the remaining crumble on top.
7. 7 Bake for 35 minutes or until the topping is golden brown and apples are bubbly.
8. 8 Let cool completely before cutting into bars.

Equipment

• 9x9 inch baking dish
• parchment paper
• mixing bowls
• baking sheet

Variations

• Add chopped nuts to the crumble topping for extra crunch.
• Substitute caramel sauce with apple butter for a twist.

Substitutions

• Use almond flour for a gluten-free alternative.
• Coconut oil can replace butter for a dairy-free option.

Pairings

• Serve alongside a cheese platter.
• Great for fall gatherings and potlucks.

Nutrition

Tips

• Use a mix of apple varieties for a balanced sweet and tart flavor.
• For gluten-free, ensure your oats and flour are certified gluten-free.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 15 seconds for a gooey experience.

Freezing: Freeze wrapped bars for up to 2 months. Thaw at room temperature and warm in the oven if desired.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Pair with a hot cup of coffee or tea.

FAQ