Cajun Shrimp and Sausage Skillet with Rice

• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 8 ounces smoked sausage, sliced
• 1 cup uncooked long-grain rice
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt to taste
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add sausage slices and cook until browned.
3. 3 Remove sausage and set aside.
4. 4 In the same skillet, sauté onion and bell pepper until softened.
5. 5 Add garlic and cook for 1 minute.
6. 6 Stir in rice, Cajun seasoning, smoked paprika, salt, and black pepper.
7. 7 Pour in chicken broth and bring to a boil.
8. 8 Add shrimp and sausage back into the skillet.
9. 9 Cover and reduce heat to low, cooking for 15-20 minutes or until rice is tender and shrimp are opaque.
10. 10 Stir in lemon juice and parsley before serving.

Equipment

• Large skillet with lid
• Cutting board
• Chef's knife

Variations

• For a smoky twist, use andouille sausage instead of smoked sausage.
• Add a can of diced tomatoes for extra flavor and juiciness.

Substitutions

• Substitute shrimp with chicken for a non-seafood option.
• Use vegetable broth for a vegetarian version, omitting the sausage.

Pairings

• A chilled glass of sauvignon blanc complements the dish nicely.
• Serve with a slice of lemon and hot sauce on the side.

Nutrition

Tips

• For extra spice, add diced jalapeños with the onions and bell peppers.
• If using frozen shrimp, ensure they are fully thawed before cooking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to maintain moisture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, adding a bit of broth to loosen.

Serving Suggestions

• Serve with a side of cornbread.
• Pair with a crisp green salad for a balanced meal.

FAQ