Broccoli Cheddar Chicken Bake

• 1 pound boneless, skinless chicken breasts, cooked and diced
• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup crushed potato chips
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 375°F.
2. 2 Combine cooked chicken and broccoli in a greased 9x13 inch baking dish.
3. 3 In a medium bowl, mix cream of chicken soup, milk, mayonnaise, garlic powder, onion powder, black pepper, and paprika.
4. 4 Pour the sauce over the chicken and broccoli.
5. 5 Top with cheddar and mozzarella cheese.
6. 6 Sprinkle crushed potato chips evenly over the cheese.
7. 7 Bake for 30-40 minutes, until bubbly and golden.
8. 8 Let stand for 5 minutes before serving.

Nutrition

Tips

• Use leftover cooked chicken to save time.
• For extra crunch, toast the potato chips before crushing them.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of garlic bread or a fresh garden salad.
• Pairs well with a chilled white wine or sparkling water with lemon.

FAQ