Biscuits and Gravy

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 8 ounces breakfast sausage, cooked and crumbled
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper
• Salt to taste

Steps

1. 1 Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. 2 In a large bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. 3 Stir in milk until just combined. Drop dough by spoonfuls onto prepared baking sheet.
4. 4 Bake for 10-12 minutes or until golden brown.
5. 5 For the gravy, cook sausage in a skillet until browned, then remove excess fat.
6. 6 Whisk flour into sausage, cooking for 1 minute. Gradually add milk, whisking constantly.
7. 7 Simmer until thickened, about 5 minutes. Season with black pepper and salt to taste.
8. 8 Serve hot biscuits smothered in gravy.

Nutrition

Tips

• Keep butter as cold as possible for flakier biscuits.
• Use a cast iron skillet for extra flavor in your gravy.
• For a richer gravy, use whole milk instead of reduced-fat options.
• If you prefer chicken sausage, go for it! Just ensure it reaches 165°F.
• Make ahead: Prepare biscuits and store them covered at room temperature for up to 2 hours before baking.

Storage

Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven to maintain biscuit texture. Gravy can be frozen for up to 1 month.

Serving Suggestions

• Serve with crispy bacon for extra crunch.
• Pair with scrambled eggs for a hearty breakfast.
• Add a side of fresh fruit for balance.
• A hot cup of coffee is the perfect companion.

FAQ