Beer Cheese Bratwurst Pretzel Dogs

• 4 bratwurst sausages
• 4 pretzel buns
• 1 cup beer cheese sauce
• 1/2 cup beer (for bratwurst)
• 1 tablespoon butter
• 1 teaspoon yellow mustard (for buns)
• Fresh chives for garnish

Steps

1. 1 In a large skillet, melt butter over medium heat. Add bratwurst and cook, turning occasionally, for about 10 minutes.
2. 2 Pour in beer, cover skillet, and let bratwurst simmer for another 10 minutes.
3. 3 While bratwurst cook, warm pretzel buns in a 350°F oven for 5 minutes. Lightly brush cut sides with mustard.
4. 4 Once bratwurst are cooked through, place one in each pretzel bun.
5. 5 Warm beer cheese sauce in a microwave-safe bowl for 30 seconds or until pourable.
6. 6 Drizzle beer cheese sauce over bratwursts in the buns.
7. 7 Garnish with fresh chives and serve immediately.

Equipment

• Large skillet
• Baking sheet or oven-safe dish for warming buns

Variations

• Use turkey bratwurst for a leaner option.
• Add sautéed onions or peppers for extra flavor.

Substitutions

• If beer cheese sauce isn't available, substitute with a sharp cheddar cheese sauce mixed with a splash of beer.
• Use regular hot dog buns if pretzel buns aren't an option.

Pairings

• Coleslaw
• Potato salad

Nutrition

Tips

• For extra crispy skins, prick bratwursts before cooking and let them sear a bit before adding beer.
• Serve with tangy pickles or spicy mustard for an added kick.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven to maintain the pretzel bun texture.

Freezing: These do not freeze well due to the texture changes in the pretzel buns.

Serving Suggestions

• Serve with a side of crispy fries or a fresh green salad.
• Pair with a hoppy IPA or a crisp lager.

FAQ