Beer Brats

• 4 bratwurst sausages
• 1 (12 oz) beer
• 1 medium onion, thinly sliced
• 4 brat buns
• 1 tablespoon butter
• Mustard, for serving

Steps

1. 1 Slice the onion and set aside.
2. 2 In a large skillet, add the bratwurst and beer.
3. 3 Bring to a gentle simmer over medium heat, partially cover, and cook for 10 minutes.
4. 4 Add the sliced onions to the skillet and cook for another 5-10 minutes until onions are softened.
5. 5 While the brats finish cooking, butter the inside of the buns and toast them on the skillet or grill.
6. 6 Remove the brats and place them in the toasted buns.
7. 7 Top with sautéed onions and a dollop of mustard.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, use a hearty lager or amber ale.
• If you want to grill the brats after simmering, do so for an additional 2-3 minutes per side for grill marks.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture.

Serving Suggestions

• Pair with crispy potato salad and a cold beer.
• Serve with tangy sauerkraut on the side.

FAQ