BBQ Meatloaf

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1/4 cup BBQ sauce
• 1/4 cup milk
• 1 large egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine ground beef, breadcrumbs, BBQ sauce, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
3. 3 Shape the mixture into a loaf on a baking sheet lined with parchment paper.
4. 4 In a small bowl, mix ketchup and brown sugar. Spread over the meatloaf.
5. 5 Bake for 60 minutes, or until the internal temperature reaches 160°F.
6. 6 Let rest for 10 minutes before slicing and serving.

Nutrition

Tips

• For extra moisture, brush the top with a bit of melted butter before baking.
• Feel free to add in your favorite veggies like bell peppers or mushrooms.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with creamy mashed potatoes and steamed green beans.
• Pair with a crisp coleslaw for a refreshing contrast.

FAQ