Balsamic Glazed Mushroom and Onion Bake

• 2 tablespoons olive oil
• 1 large onion, sliced
• 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in an oven-safe skillet over medium heat.
3. 3 Add onions and cook until softened and caramelized, about 10 minutes.
4. 4 Add mushrooms and garlic, cooking until mushrooms are tender.
5. 5 Stir in balsamic vinegar, soy sauce, thyme, salt, and pepper. Simmer until sauce thickens slightly.
6. 6 Sprinkle with parsley and Parmesan if using.
7. 7 Transfer skillet to the oven and bake for 15 minutes.
8. 8 Remove from oven and let rest for 5 minutes before serving.

Equipment

• Oven-safe skillet
• Spatula
• Cutting board and knife

Variations

• Add a handful of spinach or kale for extra greens.
• Toss in some roasted red peppers for a pop of color and sweetness.

Substitutions

• Use red wine vinegar if balsamic isn't on hand.
• Substitute tamari for soy sauce for a gluten-free option.

Pairings

• Pairs well with grilled chicken or steak.
• Serve alongside roasted potatoes or a grain salad.

Nutrition

Tips

• For a smokier flavor, use smoked paprika in place of thyme.
• If you prefer a saucier bake, add a splash of vegetable broth.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: This bake does not freeze well due to the texture of the onions and mushrooms.

Serving Suggestions

• Serve with crusty bread or over a bed of creamy polenta.
• Pairs wonderfully with a simple green salad.

FAQ