Garlic Herb Mushroom Stir Fry

• 2 tablespoons olive oil
• 8 cups sliced mushrooms
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1/4 cup water
• 2 tablespoons unsalted butter (optional)

Steps

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add mushrooms in a single layer and cook undisturbed for 3-4 minutes until they start to brown.
3. 3 Stir in garlic and cook for 1 minute until fragrant.
4. 4 Add thyme, parsley, oregano, salt, and pepper. Stir to combine.
5. 5 Pour in soy sauce and balsamic vinegar, then add water.
6. 6 If using, swirl in butter for extra richness.
7. 7 Cook for another 5-7 minutes until mushrooms are tender and liquid has mostly evaporated.
8. 8 Remove from heat and serve immediately.

Nutrition

Tips

• Use a mix of cremini and shiitake mushrooms for varied texture and flavor.
• For a vegan option, omit the butter or use a plant-based alternative.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to restore texture.

Serving Suggestions

• Pair with a crusty baguette or over a bed of fluffy couscous.
• Great alongside grilled chicken or as a hearty topping for a baked potato.

FAQ