Baked Teriyaki Salmon

• 4 salmon fillets, 6 ounces each
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon sesame seeds

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a saucepan, combine soy sauce, mirin, honey, garlic, ginger, and sesame oil. Bring to a simmer.
3. 3 Whisk in the cornstarch slurry and cook until sauce thickens.
4. 4 Place salmon fillets on a parchment-lined baking sheet.
5. 5 Brush each fillet generously with the teriyaki sauce.
6. 6 Bake for 12-15 minutes, basting once halfway through.
7. 7 Sprinkle with sesame seeds before serving.

Nutrition

Tips

• For a richer flavor, marinate the salmon in the teriyaki sauce for 30 minutes before baking.
• Use fresh salmon for best results and always check for doneness at 12 minutes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain moisture.

Serving Suggestions

• Serve with steamed rice and sautéed green beans.
• Pairs wonderfully with a fresh cucumber salad.

FAQ