Meatball Sub

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 clove garlic, minced
• 1/4 cup grated Parmesan
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (24 oz) jar marinara sauce
• 4 sub rolls
• Shredded mozzarella cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, combine beef, breadcrumbs, egg, garlic, Parmesan, oregano, salt, and pepper. Form into 12 meatballs.
3. 3 Place meatballs in a baking dish and cover with marinara sauce.
4. 4 Bake for 25-30 minutes, until meatballs are cooked through.
5. 5 Slice sub rolls and place a few meatballs with sauce onto each.
6. 6 Top with mozzarella cheese and broil briefly until cheese is bubbly.

Nutrition

Tips

• For make-ahead convenience, bake the meatballs and sauce ahead of time and store in the fridge or freezer.
• Toast the sub rolls for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of crispy garlic parmesan fries or a fresh garden salad.
• Pair with a cold beer or a glass of red wine for a complete meal experience.

FAQ