Baked Mac and Cheese Casserole

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain.
3. 3 In a saucepan, melt 3 tablespoons butter over medium heat. Whisk in flour to create a roux.
4. 4 Gradually add milk, whisking constantly until mixture thickens.
5. 5 Remove from heat and stir in cheddar, mozzarella, and Parmesan cheeses until smooth.
6. 6 Combine cooked macaroni and cheese sauce in a greased baking dish.
7. 7 Mix breadcrumbs with 2 tablespoons melted butter and sprinkle over the top.
8. 8 Bake for 25-30 minutes or until golden and bubbly.
9. 9 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, add a pinch of nutmeg or mustard powder to the cheese sauce.
• Use panko breadcrumbs for an extra crispy topping.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a crisp green salad for a balanced meal.
• Pair with garlic bread for a hearty dinner.

FAQ