Baked Herb Butter Cod Fillets

• 4 cod fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix softened butter with parsley, dill, garlic, lemon zest, paprika, salt, and pepper.
3. 3 Place cod fillets in a baking dish and drizzle with olive oil.
4. 4 Spoon herb butter mixture evenly over each fillet.
5. 5 Bake for 12-15 minutes, or until cod flakes easily with a fork.
6. 6 Drizzle with lemon juice before serving.

Nutrition

Tips

• For a dairy-free option, use a vegan butter substitute.
• If you prefer a crispy top, broil for the last 2 minutes of baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F.

Serving Suggestions

• Serve with a side of roasted vegetables and wild rice.
• Pair with a crisp white wine for a delightful dining experience.

FAQ