Air Fryer Crispy Ravioli Bites

• 12 ounces cheese-filled ravioli
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Optional: marinara sauce for serving

Steps

1. 1 Pat the ravioli dry with paper towels.
2. 2 In a bowl, toss the ravioli with olive oil, garlic powder, Italian seasoning, and black pepper.
3. 3 Preheat the air fryer to 400°F.
4. 4 Lightly coat the air fryer basket with cooking spray.
5. 5 Arrange the ravioli in a single layer in the basket.
6. 6 Air fry for 8-10 minutes, flipping halfway through, until crispy and heated through.
7. 7 Sprinkle with Parmesan cheese immediately after air frying.
8. 8 Serve hot with marinara sauce on the side if desired.

Equipment

• Air fryer

Variations

• Use spinach or mushroom ravioli for a different flavor.
• Dip in ranch or pesto for a twist.

Substitutions

• If you don't have an air fryer, bake the ravioli at 400°F for 15-20 minutes, flipping halfway.

Pairings

• A light white wine like Pinot Grigio complements these bites perfectly.

Nutrition

Tips

• Avoid overcrowding the air fryer basket to ensure even crisping.
• For extra flavor, try adding a pinch of red pepper flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.

Freezing: Freeze uncooked, seasoned ravioli on a baking sheet, then transfer to a freezer bag. Air fry directly from frozen, adding a couple of extra minutes to cook time.

Serving Suggestions

• Serve with a side of garlic breadsticks.
• Pair with a fresh green salad for a light meal.

FAQ