Watermelon Lime Slush

• 4 cups cubed seedless watermelon
• 1/2 cup fresh lime juice
• 1/4 cup sugar
• 1/2 cup water
• 1/2 teaspoon lime zest

Steps

1. 1 Blend watermelon in a blender until smooth.
2. 2 In a small saucepan, combine sugar and water, heating until sugar dissolves. Let cool.
3. 3 Combine watermelon puree, lime juice, simple syrup, and lime zest in a large pitcher.
4. 4 Pour mixture into a shallow dish and freeze for 3-4 hours, stirring every hour to break up ice crystals.
5. 5 Scoop into glasses and enjoy immediately.

Equipment

• Blender
• Shallow dish for freezing

Variations

• Add a splash of tequila for an adult twist.
• Experiment with other citrus juices like orange or grapefruit.

Substitutions

• Use agave syrup instead of sugar for a vegan option.

Pairings

• Grilled shrimp tacos
• Fresh fruit salad

Nutrition

Tips

• For extra flair, garnish with a lime wedge or mint sprig.
• Adjust sweetness to taste by adding more or less sugar.

Storage

Store in an airtight container in the freezer for up to 24 hours. Let sit at room temperature for 5 minutes before serving.

Freezing: Freezes well. Thaw in the refrigerator overnight before blending again for a smooth slush consistency.

Serving Suggestions

• Serve with a side of spicy chips for a fun contrast.
• Perfect for a summer barbecue or a lazy afternoon snack.

FAQ