Strawberry Basil Lemonade Spritz

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves, packed
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1/2 cup granulated sugar
• 1 cup water
• 2 cups chilled sparkling water
• 4 ounces vodka (optional)

Steps

1. 1 In a blender, combine strawberries, basil, lemon juice, sugar, and water. Blend until smooth.
2. 2 Strain the mixture through a fine-mesh sieve into a pitcher to remove seeds and basil.
3. 3 Stir in the vodka if using.
4. 4 Fill four glasses with ice, pour the strawberry mixture over, and top with sparkling water.
5. 5 Stir gently and serve immediately.

Equipment

• Blender
• Fine-mesh sieve
• Pitcher

Variations

• For a caffeine kick, substitute sparkling water with sparkling green tea.

Substitutions

• If fresh basil isn't available, use mint leaves for a mojito twist.

Pairings

• Serve with a side of bruschetta or a simple Caprese salad.

Nutrition

Tips

• For a non-alcoholic version, simply omit the vodka.
• Adjust sweetness by adding more or less sugar to taste.

Storage

Store the strawberry mixture in the refrigerator for up to 2 days. Stir before serving and top with sparkling water just before drinking.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Pair with light appetizers like cheese and crackers or fresh fruit skewers.

FAQ