Turkey Meatloaf

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix breadcrumbs with milk and let sit for 5 minutes.
3. 3 Add ground turkey, egg, onion, garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently.
4. 4 Shape mixture into a loaf on a baking sheet lined with parchment paper.
5. 5 Bake for 45 minutes or until internal temperature reaches 165°F.
6. 6 Let rest for 5 minutes before slicing and serving.

Nutrition

Tips

• For extra moisture, add a tablespoon of olive oil to the mixture.
• Substitute turkey with chicken for a richer flavor.
• Top with additional ketchup or BBQ sauce before baking for a glaze.
• Add grated carrot or zucchini for extra moisture and nutrients.
• Use panko breadcrumbs for a crispier crust.

Storage

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with mashed potatoes and green beans.
• Pair with a fresh garden salad.
• Add a side of roasted vegetables.
• Enjoy with a tangy coleslaw.

FAQ