Classic Tuna Salad

• 2 cans (5 oz each) tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
2. 2 Stir in the lemon juice, celery, and red onion.
3. 3 Season with salt and pepper to taste.
4. 4 Mix well until all ingredients are evenly distributed.
5. 5 Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Tips

• For a healthier option, substitute Greek yogurt for mayonnaise.
• Add a handful of fresh herbs like dill or parsley for extra flavor.
• Serve on whole grain bread or with fresh veggie sticks for a complete meal.
• Experiment with adding avocado or apple slices for a different texture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently if desired.

Serving Suggestions

• Pair with a side of mixed greens for a hearty lunch.
• Serve on toasted whole grain bread for a classic tuna sandwich.
• Add to a bed of mixed greens for a quick salad.
• Enjoy with crispy tortilla chips for a flavorful snack.

FAQ