Beef Taco Casserole with Crispy Breadcrumbs

• 1 pound ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup crushed tortilla chips
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 cup chopped cilantro (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef and onion in a skillet, drain excess fat.
3. 3 Add taco seasoning to the beef mixture and cook for 2 minutes.
4. 4 Combine beans, corn, and salsa with the beef mixture.
5. 5 Spread the mixture into a greased 9x13 inch baking dish.
6. 6 Top with cheese and crushed tortilla chips.
7. 7 Mix breadcrumbs, melted butter, garlic powder, and chili powder; sprinkle over the top.
8. 8 Bake for 25-30 minutes until bubbly and top is golden.
9. 9 Garnish with cilantro before serving, if desired.

Equipment

• Skillet
• 9x13 inch baking dish
• Mixing bowl

Variations

• Add diced green chilies for extra kick.
• Use panko breadcrumbs for an extra crispy topping.

Substitutions

• If you're out of breadcrumbs, use crushed cornflakes as a substitute.

Pairings

• Pairs well with Mexican rice or a tangy coleslaw.

Nutrition

Tips

• For a vegetarian version, swap ground beef for a plant-based alternative.
• Prepare ahead and store in the fridge for up to a day before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy topping.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating in the oven.

Serving Suggestions

• Serve with a side of fresh avocado slices or a simple green salad.

FAQ