Sweet Chili Sausage and Veggie Sheet Pan Supper

• 1 pound Italian turkey sausage, removed from casing
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Steps

1. 1 Preheat oven to 400°F. Line a sheet pan with parchment paper.
2. 2 In a large bowl, toss sausage, bell peppers, zucchini, red onion, and garlic with olive oil, smoked paprika, and black pepper.
3. 3 Spread the mixture evenly on the prepared sheet pan.
4. 4 Bake for 20 minutes, stirring halfway through.
5. 5 In a small bowl, whisk together sweet chili sauce and soy sauce. Drizzle over the veggies and sausage.
6. 6 Bake for another 5 minutes.
7. 7 Garnish with fresh cilantro before serving.

Equipment

• Sheet pan
• Parchment paper
• Baking sheet

Variations

• Substitute turkey sausage with chicken or pork for a different flavor profile.
• Add a handful of cherry tomatoes for extra sweetness.

Substitutions

• If sweet chili sauce is unavailable, use a mix of chili sauce and a teaspoon of honey.

Pairings

• Pairs well with a cold beer or a glass of crisp white wine.

Nutrition

Tips

• For extra heat, add a diced jalapeño pepper to the mix.
• If using chicken sausage, adjust cooking time accordingly to ensure it's fully cooked.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: This dish does not freeze well due to the texture of the vegetables.

Serving Suggestions

• Serve with a side of jasmine rice or a fresh green salad.

FAQ