Turkey Sausage
A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.
Notes
Look for varieties with minimal additives for the purest flavor. It's lower in fat than pork sausage, making it a healthier option without sacrificing taste.
Uses
- Breakfast patties
- Pasta dishes
- Stuffed peppers
- Soup
Replacements
You might also like
Tikka Masala Paste
Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.
Flour Tortillas
Soft, pliable, and golden-brown, flour tortillas are a versatile canvas for a multitude of dishes. Their tender texture and mild flavor make them a beloved staple in many cuisines.
Recipes to try
Tomato Basil Tortellini Soup
This hearty soup is a cozy hug in a bowl, brimming with tender tortellini, vibrant tomatoes, and fragrant basil.
Sweet Potato Chickpea Buddha Bowls with Peanut Dressing
Creamy peanut dressing drizzled over roasted sweet potatoes and protein-packed chickpeas makes this Buddha bowl both vibrant and satisfying.