Air Fryer Honey Garlic Chicken Breast Bites

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Optional: sesame seeds and chopped green onions for garnish

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 In a bowl, toss chicken pieces with olive oil, salt, and pepper.
3. 3 Place chicken in the air fryer basket in a single layer and cook for 10 minutes.
4. 4 Flip chicken and cook for another 5 minutes until golden brown and cooked through.
5. 5 In a small saucepan, combine honey, soy sauce, minced garlic, and cornstarch. Heat until thickened.
6. 6 Toss cooked chicken in the honey garlic glaze.
7. 7 Transfer to a serving platter and garnish with sesame seeds and green onions if desired.

Equipment

• Air fryer
• Saucepan

Variations

• For a spicy kick, add chili flakes to the glaze.

Substitutions

• Can sub chicken thighs for breast for extra juiciness.

Pairings

• Steamed jasmine rice
• Asian slaw

Nutrition

Tips

• For extra crispiness, ensure chicken pieces are patted dry before seasoning.
• Don't overcrowd the air fryer basket to ensure even cooking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with steamed rice or a fresh green salad.
• Pairs well with a side of roasted vegetables.

FAQ