Strawberry Shortcake Crunch Bar Parfaits

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 store-bought shortcake crunch bars, crumbled
• Optional: 1 tablespoon honey for extra sweetness

Steps

1. 1 Slice strawberries and set aside.
2. 2 In a medium bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. 3 Crumb shortcake crunch bars into bite-sized pieces.
4. 4 In each of four serving glasses, layer a third of the crumbled crunch bars, followed by a third of the strawberries, and a third of the whipped cream.
5. 5 Repeat layers until all ingredients are used, finishing with a dollop of whipped cream on top.
6. 6 Serve immediately for best texture, or refrigerate for up to 2 hours before serving.

Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Four serving glasses

Variations

• Add a layer of Greek yogurt for a tangy twist and extra protein.
• Substitute blueberries for strawberries for a blueberry shortcake crunch bar parfait.

Substitutions

• Use coconut whipped cream for a dairy-free option.
• Substitute homemade shortcake pieces if store-bought are unavailable.

Pairings

• Serve alongside a fruit salad for a refreshing dessert spread.
• Enjoy with a glass of chilled sparkling wine or lemonade.

Nutrition

Tips

• For a firmer whipped cream, chill the mixing bowl and beaters before whipping.
• Use slightly sweetened strawberries for a balanced flavor.

Storage

Refrigerate in airtight containers for up to 2 hours. Best served fresh.

Freezing: Not recommended for freezing due to texture changes in the whipped cream and crunch bars.

Serving Suggestions

• Serve with a drizzle of honey or a sprinkle of fresh mint for garnish.
• Pair with a cup of coffee or a scoop of vanilla ice cream.

FAQ