Strawberry Shortcake

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Steps

1. 1 Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. 3 Stir in heavy cream and vanilla until dough just comes together. Turn out onto a floured surface and gently knead 4-5 times.
4. 4 Pat dough to 1-inch thickness and cut with a biscuit cutter. Place on prepared baking sheet and bake for 12-15 minutes or until golden.
5. 5 While biscuits bake, toss strawberries with 1/4 cup sugar and lemon juice. Let sit.
6. 6 In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
7. 7 Split biscuits and layer with strawberries and whipped cream. Serve immediately.

Equipment

• Baking sheet
• Parchment paper
• Biscuit cutter

Variations

• Try using blueberries or raspberries in place of strawberries.
• Add a sprinkle of fresh mint leaves for a refreshing touch.

Substitutions

• Use almond milk whipped cream for a dairy-free option.
• Substitute coconut sugar for granulated sugar for a less processed sweetener.

Pairings

• Serve alongside a cup of freshly brewed iced coffee or tea.

Nutrition

Tips

• For extra flavor, add a splash of vanilla to the biscuit dough.
• Use the ripest strawberries you can find for the best flavor.

Storage

Store leftovers in the refrigerator for up to 1 day. The biscuits can become soggy, so store whipped cream and strawberries separately.

Freezing: Does not freeze well due to the texture of the biscuits and whipped cream.

Serving Suggestions

• Serve with a drizzle of balsamic reduction for a tangy twist.
• Pair with a scoop of vanilla ice cream for an extra treat.

FAQ