Strawberry Cheesecake Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1/2 cup milk (dairy or plant-based)
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup diced fresh strawberries
• 1 tablespoon cream cheese
• 1 teaspoon lemon juice
• Optional: extra strawberries and honey for garnish

Steps

1. 1 In a jar or bowl, mix oats, Greek yogurt, milk, and honey until well combined.
2. 2 In a small bowl, mash strawberries with lemon juice and a teaspoon of honey.
3. 3 Layer the strawberry mixture over the oat mixture, creating a swirl with a spoon.
4. 4 Dot the top with cream cheese and gently swirl with a toothpick or knife.
5. 5 Cover and refrigerate overnight or for at least 4 hours.
6. 6 Before serving, give it a gentle stir and garnish with extra strawberries and a drizzle of honey if desired.

Equipment

• Jar or bowl with a lid
• Spoon or spatula
• Toothpick or knife

Variations

• Add a teaspoon of chia seeds for extra texture and nutrients.
• Swap strawberries for blueberries or raspberries for a different flavor profile.

Substitutions

• If you don't have fresh strawberries, use frozen and thaw them before mashing.
• Maple syrup can replace honey for a different sweetness.

Pairings

• Serve alongside a slice of whole-grain toast.
• Add a side of fresh fruit salad for a complete breakfast experience.

Nutrition

Tips

• Use whatever milk you prefer, but note that the thickness may vary.
• For a vegan option, swap Greek yogurt for a coconut or soy yogurt and use a dairy-free cream cheese alternative.

Storage

Keep refrigerated for up to 3 days. Stir before eating each time.

Freezing: Freezes well for up to a month. Thaw overnight in the fridge before enjoying.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful morning routine.
• Add a sprinkle of granola for extra crunch.

FAQ