Maple Dijon Chicken Meatballs

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, thyme, salt, and pepper. Mix gently until just combined.
3. 3 Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
4. 4 Bake for 15 minutes.
5. 5 While meatballs bake, whisk together remaining Dijon mustard and maple syrup in a small bowl.
6. 6 Remove meatballs from oven, brush with Dijon maple glaze, and bake for another 5 minutes.
7. 7 Serve warm with extra glaze on the side.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk

Variations

• Add a pinch of smoked paprika to the meatball mixture for a smoky twist.
• For a spicier version, include some diced jalapeños or a dash of hot sauce.

Substitutions

• Substitute ground turkey for chicken if preferred.
• Use honey in place of maple syrup for a different flavor profile.

Pairings

• Serve with crusty bread for dipping in the glaze.
• A crisp sauvignon blanc complements the tangy glaze beautifully.

Nutrition

Tips

• For extra flavor, let the meatball mixture rest in the fridge for 30 minutes before shaping.
• These meatballs can be served as an appetizer with toothpicks or as part of a main dish with sides like mashed potatoes or roasted vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of steamed broccoli or a fresh green salad.
• Pair with a tangy coleslaw for a complete meal.

FAQ