Strawberry Basil Lemonade

• 1 cup fresh strawberries, hulled
• 1/2 cup fresh basil leaves, packed
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• ice cubes

Steps

1. 1 In a blender, combine strawberries, basil, and 1/4 cup water. Blend until smooth.
2. 2 Strain the mixture through a fine-mesh sieve into a pitcher to remove solids.
3. 3 In a separate container, whisk lemon juice and sugar together until sugar dissolves.
4. 4 Pour the lemon-sugar mixture into the pitcher with the strawberry-basil puree.
5. 5 Add the remaining 3 3/4 cups of cold water and stir well.
6. 6 Serve over ice and enjoy!

Nutrition

Tips

• For a sweeter lemonade, adjust the sugar to taste.
• Use frozen strawberries for a chilled drink without needing ice.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Shake well before serving.

Serving Suggestions

• Pair with a light brunch menu or enjoy as a refreshing afternoon pick-me-up.

FAQ