Strawberry Basil Lemonade Spritzer

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/2 cup fresh lemon juice
• 1/4 cup honey
• 3 cups cold water
• 1 cup sparkling water
• ice cubes

Steps

1. 1 Hull and slice the strawberries.
2. 2 In a blender, combine strawberries, basil, lemon juice, and honey. Blend until smooth.
3. 3 Strain the mixture through a fine-mesh sieve into a pitcher to remove seeds and basil.
4. 4 Add cold water to the pitcher and stir to combine.
5. 5 Fill glasses with ice cubes.
6. 6 Pour the lemonade mixture over the ice.
7. 7 Top off each glass with sparkling water.
8. 8 Stir gently and serve immediately.

Equipment

• blender
• fine-mesh sieve
• pitcher

Variations

• Add a splash of vodka for an adult twist.
• Use agave syrup instead of honey for a different flavor profile.

Substitutions

• Use maple syrup instead of honey.
• Substitute fresh lemon juice with bottled if necessary, though fresh is preferred.

Pairings

• Serve with light salads or grilled seafood.
• Pairs well with fruity desserts like strawberry shortcake.

Nutrition

Tips

• For a sweeter drink, adjust honey to taste.
• Muddle a few basil leaves in the bottom of each glass for an extra basil kick.

Storage

Store covered in the refrigerator for up to 2 days. Shake well before serving.

Freezing: Does not freeze well due to the sparkling water.

Serving Suggestions

• Serve with a slice of lemon or lime.
• Perfect as a summer patio sipper or brunch beverage.

FAQ