Eggnog

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Dark rum or bourbon (optional)

Steps

1. 1 In a large bowl, whisk together the milk and cream.
2. 2 In a separate bowl, beat the egg yolks and sugar until pale and creamy.
3. 3 Gradually whisk the milk mixture into the egg mixture.
4. 4 Stir in cinnamon, nutmeg, and vanilla extract.
5. 5 Chill in the refrigerator for at least 2 hours.
6. 6 Before serving, add a splash of rum or bourbon if desired and give it a good stir.

Nutrition

Tips

• For a boozy twist, use your favorite dark rum or bourbon.
• Garnish with a sprinkle of nutmeg for extra flair.
• Whisking well prevents any egg from curdling.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Shake well before serving.

Serving Suggestions

• Serve chilled in festive mugs.
• Pair with spiced cookies for the ultimate holiday treat.

FAQ