Spicy Sriracha Honey Mustard

• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder

Steps

1. 1 In a medium bowl, whisk together Dijon mustard and yellow mustard until well combined.
2. 2 Add honey and Sriracha sauce, then whisk until smooth.
3. 3 Stir in apple cider vinegar and garlic powder.
4. 4 Whisk again to ensure everything is fully incorporated.
5. 5 Transfer to a jar or airtight container.

Nutrition

Tips

• Adjust the Sriracha amount to your spice preference.
• For a tangier flavor, add an extra teaspoon of vinegar.

Storage

Store in the refrigerator for up to two weeks. Bring to room temperature before serving for best flavor.

Serving Suggestions

• Perfect for drizzling over grilled chicken.
• Great as a dip for veggie sticks or pretzels.
• Use it as a sandwich spread for an extra kick.

FAQ