Spiced Apple Cider Hot Toddy Mocktail

• 4 cups apple cider
• 2 cinnamon sticks
• 4 whole cloves
• 1 teaspoon whole allspice berries
• 1 orange, sliced into rounds
• 2 tablespoons honey
• 1/2 teaspoon ground nutmeg

Steps

1. 1 Combine apple cider, cinnamon sticks, cloves, and allspice berries in a medium saucepan.
2. 2 Add orange slices to the saucepan.
3. 3 Bring the mixture to a gentle simmer over medium heat.
4. 4 Reduce heat to low and let it steep for 5 minutes.
5. 5 Stir in honey and nutmeg until the honey dissolves.
6. 6 Remove from heat and strain out the spices and orange slices.
7. 7 Pour into mugs and serve warm.

Equipment

• Medium saucepan
• Mugs for serving

Variations

• Add a splash of cranberry juice for a berry twist.
• Infuse with chai spices for a different flavor profile.

Substitutions

• Use agave syrup in place of honey for a vegan option.
• Substitute ground spices if you don't have whole spices on hand.

Pairings

• Warm spiced nuts
• Cheese platter

Nutrition

Tips

• For an extra citrusy kick, add a splash of lemon juice.
• Experiment with different sweeteners like maple syrup for a unique twist.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Serve with a slice of apple and a cinnamon stick for garnish.
• Perfect alongside a plate of holiday cookies or a warm slice of pie.

FAQ