Caramel Apple Cider Steamer

• 4 cups apple cider
• 1/2 cup brown sugar
• 1 cinnamon stick
• 4 whole cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 tablespoons caramel sauce

Steps

1. 1 In a medium saucepan, combine apple cider, brown sugar, cinnamon stick, cloves, and nutmeg.
2. 2 Bring to a simmer over medium heat, stirring until sugar is dissolved.
3. 3 Reduce heat and let simmer for 5 minutes to infuse flavors.
4. 4 Remove from heat and discard cinnamon stick and cloves.
5. 5 Warm milk in a separate small saucepan until just steaming.
6. 6 Pour cider mixture into mugs, leaving room for milk.
7. 7 Top each serving with a tablespoon of caramel sauce and swirl gently.
8. 8 Finish with a splash of warm milk on top.

Equipment

• Medium saucepan
• Small saucepan
• Mugs
• Optional: Milk frother

Variations

• For a boozy version, add 1/4 cup spiced rum to the cider mixture.
• Make it vegan by using a plant-based milk alternative.

Substitutions

• If you don't have whole cloves, use 1/8 teaspoon ground cloves instead.
• Substitute maple syrup for caramel sauce for a different flavor.

Pairings

• Serve alongside warm pumpkin muffins or spiced cookies.

Nutrition

Tips

• For a frothy top, use a milk frother on the milk before adding to the cider.
• Adjust the sweetness to taste by adding more or less brown sugar.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Serve with a slice of apple pie for a complete autumn treat.
• Pair with a cozy blanket and your favorite fall movie.

FAQ