Soft Pretzels (Homemade)

• 1 1/2 cups warm water (110°F)
• 2 teaspoons sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons unsalted butter, melted
• 10 cups water
• 2/3 cup baking soda
• Coarse salt for sprinkling

Steps

1. 1 Combine warm water, sugar, and yeast in a bowl; let stand for 5 minutes until frothy.
2. 2 In a large bowl, mix flour and salt. Add yeast mixture and melted butter; knead for about 8 minutes until smooth.
3. 3 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. 4 Preheat oven to 450°F. Line a baking sheet with parchment paper.
5. 5 Divide dough into 8 equal pieces and roll each into a 24-inch rope. Shape into pretzels.
6. 6 Bring 10 cups water and baking soda to a boil. Boil pretzels, 2 at a time, for 30 seconds each.
7. 7 Place boiled pretzels on the baking sheet and sprinkle with coarse salt.
8. 8 Bake for 12-15 minutes until golden brown.
9. 9 Let cool slightly before serving.

Nutrition

Tips

• For extra flavor, brush pretzels with melted butter right out of the oven.
• Freeze unbaked pretzels for up to 1 month; bake straight from frozen, adding 2 minutes to the bake time.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore freshness.

Serving Suggestions

• Serve with a side of spicy brown mustard or beer cheese sauce.
• Perfect with a hearty chili or as a snack with your favorite dip.

FAQ