Hawaiian Sweet Slider Rolls

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup pineapple juice
• 4 cups all-purpose flour
• 1 teaspoon salt
• Optional: 1/4 cup melted butter for brushing

Steps

1. 1 In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 Add melted butter, vanilla extract, and pineapple juice to the yeast mixture. Stir to combine.
3. 3 Gradually add flour and salt to the wet ingredients, mixing until a soft dough forms.
4. 4 Knead the dough on a floured surface for about 5 minutes until smooth.
5. 5 Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Punch down the dough and divide into 12 equal portions. Shape into balls.
7. 7 Arrange the rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F.
9. 9 Bake rolls for 18-20 minutes, or until golden brown.
10. 10 Optional: Brush with melted butter immediately after baking for extra softness.

Nutrition

Tips

• For a richer flavor, use butter instead of oil in the dough.
• These rolls freeze well; thaw overnight in the fridge before reheating.

Storage

Store rolls in an airtight container for up to 3 days. Reheat in a 300°F oven for 5-10 minutes.

Serving Suggestions

• Serve with mini pulled pork sliders.
• Pair with honey butter for a sweet treat.

FAQ